Available Options: 10 Litre
Polypins, 20
Litre
Polypins.
Cider has
been produced at
Richs Cider Farm at Watchfield
for over 50 years. There have
been many changes since
Gordon Rich started pressing
cider apples at Mill Farm
although essentially the
production of the juice is still
traditional.
In the
Autumn the air is filled with
the wonderfully heady aroma
of crushed aples as the oak
vats are filled with amber
nectar.
Richs has
always been a family
business. Jan took over the
cider farm when sadly Gordon
passed away in May 1998.
With the help of her husband
Brian, cousin Martin Rich,
Russell Salway and Jans
sisters and their families the
farm has be brought up to
date.